French Cuisine - A New Fresh Air in New York

The Warner Penthouse, sets 52 stories above street level, the Four Seasons Hotel in New York. Giant palms, bright red vases and colorful mosaics effortlessly create a hybrid of Robuchon's Japanese-influenced style with the stately Art Deco flourishes of the Four Seasons.

Ducasse has shined since 2000 and Robuchon appears before the summer... After a few seasons in the semi-shade, French Cookers resume with success by adapting to the expectations of Americans.

It will therefore be necessary to lead a starry career in France, became a star in Tokyo, rising business from Brazil to Thailand and announced a retirement very popular in 1998 and finally enjoys the success at 61 years old. With time, he signs, "JoГ«l Robuchon in New York". Opening scheduled for the end of June.

"All my life I have made proposals to live in New York, and I always refused, angry about the experience of many French cookers who have broken teeth," says the retired hyperactive. Then, I finally accepted ... "By Ty Warner in this case.

A year ago, after being subjugated by a dinner at "the Atelier de JoГ«l Robuchon in Paris", the American tycoon has convinced the French cooker to build the same concept within the "Four Seasons hotel in New York".... red and black design signed by Pierre-Yves Rochon, open kitchen, long counter and high stools, tapas food. The Robuchon's team has cloned the Paris'Formula. "My concept is perfectly suited to New York because this is not strictly a French Restaurant. My boss is Japanese, my dishes are Spanish and Italian influences and relaxed service is not the high French habits.

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